I hope I have listed this under the correct shop, as I found it through the street listing on OpenRice.
Anyway, this place serves the usual Hong Kong wonton noodles, beef briskets and fishballs.
I ordered the noodles with these fish rolls, which are basically a mini version of the chicken in beancurd rolls (雞扎 gaai jaat).
Overall it tasted quite nice because fish skin has a better taste than beancurd rolls and it was bitesized.
As for the noodles, I did not like it much because I found the soup rather soapy with lots of bubbles and for $15 it was just a filler for my hunger.
One of the waitresses was amazing, she could explain some basic stuff in English such as Fishballs!
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