They have a Website with a menu too.
http://www.yumasian.com.hk/
There are three branches in Hong Kong so far, TST, Central and Mong Kok.
I chose to dine at the TST branch thinking all three were the same, but I was wrong.
The prices and sessions varied at different branches, and worst of all the food range was the least at the TST branch.
There were only two dessert choices at TST, whereas there were more at MK and Central.
There were no clams in soup that was served in MK, and there were lots of other dishes that were available elsewhere but not in TST.
The price however was roughly the same as other places.
From the review the food looks ok for the MK and Central branch, so next time I will go to the other branches.
As for the food, the laksa was too spicy and the papaya salad was actually made of shredded white carrot not green papaya.
The seating was cramped, not as spacious as the other two branches.
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