Saturday, March 31, 2012

Noodles in ducks blood broth @ Cheong Fat

Ever since I saw the noodles posted here, I have been wanting to try this place for ages.

The rich and dark soup broth was tempting.

After trying it, these are the best noodles in Kowloon city, ordered the boat noodles, and the duck noodles, the duck noodles contain juicy duck and gourmet blood curds.
The broth in the boat noodles were good for anyones vampire blood thirst.

The cambodian noodles here are slightly thinner and sweeter than the noodles in other thai places, and also slightly translucent too.
The rice vermicelli are also my favourite too, they are the silver thread ones that soak up the broth.

As for the Chiang Mai noodles, it is very spicy, not for those who cannot eat spicy foods.

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