Sunday, March 25, 2012

Ostrich pie and Curry pie @ Pie and Tart Specialists

I had forgotten about the Ostrich pie at Pie & Tart Specialists because in my memory all I can remember is the strong butter smell when I walk past Pie and Tart specialists.

Their pastries are very localised made with the typical buttery pastry and sweet fillings that are meant to be savory such as the curry beef pie.

The only item that I like here is the Ostrich pie, it is topped with poppy seeds and there are chunks of ostrich meat inside it.
Although it was a savoury pie, the gravy was quite sweet, and there was so much black pepper in it the sweetness and the black pepper complemented each other nicely.
Ostrich pie
Ostrich pie
 
As for the curry beef it was too sweet.
Beef curry pie
Beef curry pie

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