Their pastries are very localised made with the typical buttery pastry and sweet fillings that are meant to be savory such as the curry beef pie.
The only item that I like here is the Ostrich pie, it is topped with poppy seeds and there are chunks of ostrich meat inside it.
Although it was a savoury pie, the gravy was quite sweet, and there was so much black pepper in it the sweetness and the black pepper complemented each other nicely.
Ostrich pie
Beef curry pie
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