Their pastries are very localised made with the typical buttery pastry and sweet fillings that are meant to be savory such as the curry beef pie.
The only item that I like here is the Ostrich pie, it is topped with poppy seeds and there are chunks of ostrich meat inside it.
Although it was a savoury pie, the gravy was quite sweet, and there was so much black pepper in it the sweetness and the black pepper complemented each other nicely.
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