The preserved vegetables served with the rice and the savoury soymilk looked good so I decided to give it a try.
Originally I was going to order the traditional Shanghai style pork chops but because it came with preserved vegetables, I ordered the five spice ribs instead.
I also ordered rice with the tofu stuffed with meat because I wanted to try their tofu.
I ordered sweet soymilk with dumplings and savoury soy milk which both could be considered as soup and dessert.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Fried tofu stuffed with minced meat
The oil was not fresh and the tofu lacked the taste of soybean.
Pork ribs marinated in five spices
With the preserved vegetables that came with the rice, it tasted similar to Tung Po style meat but without the fat.
Savoury soymilk
This was item that I came for and it did not let me down.
There was generous amounts of tiny shrimps, preserved vegetables and fried dough sticks in the soymilk.
It reminded me of Western soup because it was thick and quite wholesome.
Sweet soymilk with dumplings
This was inconsistent, I came here twice for it because the first time the dumplings were chewy and delicious and the soymilk was not so sweet, however the second time the dumplings were too soft and the soymilk was too sweet.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
The chili sauce was also quite good for complimenting the food there.
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