Pray for Japan fundraising event @ Butao

Found out from Open Rice that Butao is usually closed on Sundays, but for a special cause they were open on 17th of April 2011, and all profits that day would be donated to Japan.
Instead of serving 200 bowls per day, it was increased to 280 bowls, so more funds could be raised.

Upon queuing up, there was a guy from that Charity helping out with giving out the menu's and the Pray for Japan badge.

Sat down and ordered the GREEN KING.

I chose the noodles to be super hard because they get softer towards the end.
The Japanese char siu really astonished me, it tasted like the roast pork that is thinly sliced in school dinners.
I have always refused to eat Japanese char siu because it dosnt taste that fresh, but here it was so soft and fresh.

Every element in the noodles was good, from spring onions, black fungus, pork to the noodles.

I shall be back for the Black King!

This is not a detailed review, a more detailed review will be posted later.