Salt N Pepper Crab seasoning on shake shake fries

So glad that McD's Shake Shake seasoning are back, by that I mean the condiment for the fries and not the four Seasons’.
Anyway, this year there are three flavours: Seaweed, Salt and pepper crab, Honey BBQ.
Usually each flavour is introduced a period after each other where you can choose any one of the flavours subject to it being launched and being available.
This year, each flavour is available for a certain time only and launched separately too.
The first flavour launched was the Seaweed, which seems the same as last year except the name is slightly different in Chinese.
The Chinese for it is called Jan Mei Ji Choi and last year it was just plain Ji Choi.

This year I only wanted to try the Salt and pepper crab seasoning, the other two I have tried and the same as last years.

The only advantage of having one flavour available at a time saves time for people who get to the ordering stage and cant decide which flavour to get and holding up the queue!!

McD’s could foresee their Shake Shake seasoning was a must have that they have been slightly crafty this year.
The seasoning used to be free with any extra value meal, but this year you have to order a Large sized extra value meal to get free seasoning or pay $2 for the seasoning.
I paid $2 for the seasoning because for the Large sized meal, there are more fries and the proportion of seasoning to the fries would be less. In the past it used to be one sachet of seasoning with a regular portion of fries.

There was a strong smell of Thai basil when I opened the sachet. The taste was strong of basil too.
The crab taste and salt and pepper were faint, but overall I liked it.
The taste of the fries was really similar to Burger King’s thai basil chicken wing.
Again I forgot to take pictures of the fries with the seasoning >< so in that sense the fries were so nice I couldn’t stop eating them.