Saved by sriraicha sauce @ 西貢真味越南小廚

Went here because there were quite a few positive comments on it on OpenRice.

The restaurant is extremely tiny and capable of seating around ten people.

Again, this is another restaurant in Sai Kung which tastes too local.

The beef and tomato was very disappointing because if you have had that in the city, the rice is red and not plain boiled rice.
There were only a few pieces of beef and beneath it was big chunks of carrot.
The grilled chicken was even worse, it was dry, but luckily there was a bottle of sriraicha sauce on the table.
The dishes came slowly, so by the time one dish was finished, the other one arrived.

I do not usually comment on the price, but around $34 per dish it quite expensive and it does not include a drink as well.
Perhaps the cambodian noodles in tomato soup would fare better, as the comments were mostly on that.


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