Friday, March 30, 2012

Seaweed with rice @ Ootoya

I have been here numerous times, and the food is consistently good, however there are less choices than before.

The fried chicken in black vinegar is superb, the chicken remains crispy, and the vinegar is refreshing.
The big side of finely chopped cabbage balances out the meal with an intake of vegetables.
The other vegetables with the chicken match as well, such at the lotus roots, and sweet potato.

For the rice, I opted for the seaweed rice, there are many other rices that all taste good too such as the rice with yam, and rice with tiny fishes.

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