It was slightly different to how I imagined it to be.
I thought the beancurd roll would be soft, but it turned out to be quite chewy and hard.
While I was eating it, I didnt see much prawn roe until I got to the end.
When I was halfway through it, there was so much prawn roe rolled in the centre, shame I didnt take a picture.
The prawn roe basically tasted like the dried ones sprinkled on noodles and very fishy too.
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