Friday, March 30, 2012

Shrimp roe beancurd roll @ 陳意齋

Finally found this shop and bought their famous beancurd rolls with shrimp roe.

It was slightly different to how I imagined it to be.
I thought the beancurd roll would be soft, but it turned out to be quite chewy and hard.

While I was eating it, I didnt see much prawn roe until I got to the end.

When I was halfway through it, there was so much prawn roe rolled in the centre, shame I didnt take a picture.
The prawn roe basically tasted like the dried ones sprinkled on noodles and very fishy too.

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