Thursday, March 29, 2012

Steamed egg white with Hasmar Jelly @ Hui Lai Shan

There are various versions of steamed egg white, hasmar jelly, bird's nest and the plain one.

The taste of the egg white was bland, but you could taste a hint of ginger, but no milkyness or eggyness.

Anyway, the hasmar jelly and the bird's nest are just added on top if you choose those ones.

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