This time I tried the Thai version, it reminded me of the bean thread noodles that the Filipino’s serve.
The Thai version was slightly sweeter, and it had cabbages and egg.
Wednesday, March 28, 2012
Stir Fried glass noodles @ Ra cha moo yang
Previously tried stir-fried Korean noodles, which are glass noodles but are thicker in diameter.
This time I tried the Thai version, it reminded me of the bean thread noodles that the Filipino’s serve.
The Thai version was slightly sweeter, and it had cabbages and egg.
This time I tried the Thai version, it reminded me of the bean thread noodles that the Filipino’s serve.
The Thai version was slightly sweeter, and it had cabbages and egg.
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