Tuesday, March 27, 2012

Tai Hing roast everyday, but not for me

Before the mass advertisements and commercials THE used to be an average place for Chinese food serving Chinese roasts.
To me, they still fare average despite the amount of TVC’s campaigns featuring how you can go there for breakfast, tea, dinner, anytime, any day theme.

Ordered the crunchy roast pork belly in wasabi sauce, which includes soup.

Although the food was not impressive, their customer service was really good, there was a fly in the soup and the waitress apologised and exchanged the soup.
{It was probably the same soup brought back with the fly removed, but at least they said Sorry and offered to exchange it, which is better than other restaurants.}
close up of the fly/bug
close up of the fly/bug
 
I did not like the food much, because the rice beneath the meat was fried rice and baked again with the pork on top, it made the rice dry and greasy.
The pork was chewy and not fresh, and there was a strong overnight pork odour to it.

I would have preferred it if it was plain rice and Roast BBQ pork in wasabi as opposed to pork belly.

Although I did not like it, but it would be a good source of calories for those who need it, especially with the combination of fried rice and roast pork belly for the cold winter.

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