White chocolate butterscotch block @ Awfully chocolate

I have always wanted to try Awfully chocolate when I saw the pictures posted on OR.
I really liked the cute cardboard boxes they use for their ice cream and the cute fluorescent green “Sporks”
{a two in one spoon + fork}.
The boxes are mini versions of the ones used in Chinese takeaways in the US.

I tried the white butterscotch block that was visually interesting and artistic.
I wanted to try the moist chocolate cake with lots of layers too but I will leave that for the next time.
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White Butterscotch block
This was a Swiss roll covered with white cream and the outside shaped like a block with a flat top, and butterscotch syrup was drizzled on the top in a criss cross pattern.
The roll was very dark in colour that it nearly resembled black, it had a striking contrast against the white cream.
After trying it, I felt the sweetness was just right. The white cream on the outside tasted strong of white chocolate, however it was slightly too buttery and sickly.
The sponge was nice and soft. The amount of syrup on top was just right to complement the white cream and sponge.

 

 

The cake was sliced by a thin metal blade similar to the ones used in magic shows where a bigger version is slid into the cabinet with a person inside!