Sunday, April 01, 2012

Good quality dim sum @ 富東粵菜 Fu Tung Gongdong Restaurant

Came to this quiet setting for chinese dim-sum, although it looks expensive, it is not as expensive as it looks.

Beef Tendons:nice and soft, however the sauce was too sweet

Braised ducks feet and mushroom:A bit dissappointing, because the ducks feets were not soft enough.

Gold and Silver egg congeetastes slightly better than the usual thousand egg congee, because of the salted egg.

Fish Maw and dumpling in soupIt reeked of some weird taste, and the fish maw wasnt that soft.

Pork liver rice rollNever tried this before, but it tasted ok, the livers was slightly undercooked.

Prawn dumplingstasted the best, at least the dumpling skin didnt break or stick to the paper.

Dessert was complimentary, purple rice with sweetcorn, tasted ok, not too sweet.

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