I am impressed because each of these puddings are individually packed and labelled, extremely hygienic and convenient for takeaway.
Most of the places I have seen before are old style and serve these puddings in uncovered metal trays or ceramic bowls.
At least the puddings here are kept in a display cabinet away from flies possibly with refrigeration too.
Some puddings are served in capsules the same ones for capsule toys.
They have more than thirty choices of sweet and savoury puddings.
Savory: Vegetable dumplings, White radish cake, wrapped rice dumplings.
The size of these puddings are quite small and cost $4 each, so you can try different flavours subject to availability.
I wanted to try the pumpkin and cream pudding and the ginger and sweet potato but they were sold out, so in the end I got the black eyed bean pudding and the Grosvenor momordica pudding.
Black eyed bean pudding:
I thought this was going to be savoury, but it turned out sweet.
There was generous black eyed beans in it but they were slightly too hard.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Grosvenor momordica pudding:
This reminded me of the cane sugar pudding in Central, the grosvenor momordica taste was faint.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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Shop: Dai Kee, G/F, 10 Ki Lung Street
English menu: Some desserts are labelled
Service: OK
Yummy factor: OK
Sweetness levels: Not too sweet
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