This time most of the dishes from the set were available.
Starters: Salmon Carpaccio, Stir-fried string beans, Vietnamese spring rolls
Salmon Carpaccio: it was strong in lime sauce.
Stir-fried beans: nice and spicy with bits of dried shrimp and XO sauce.
Spring rolls: just basically vietnamese spring rolls.
The laksa and curry tasted consistently good as before.
The dessert was quite nice and creamy.
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