Friday, March 30, 2012

Dinner @ Bak Kut King

Last time, I didn’t get the set because there were various ala carte items I wanted to try and the Salmon Carpaccio in the set meal was sold out.

This time most of the dishes from the set were available.

Starters: Salmon Carpaccio, Stir-fried string beans, Vietnamese spring rolls
Salmon Carpaccio: it was strong in lime sauce.
Stir-fried beans: nice and spicy with bits of dried shrimp and XO sauce.
Spring rolls: just basically vietnamese spring rolls.

The laksa and curry tasted consistently good as before.

The dessert was quite nice and creamy.

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