The white curry is consistently good as always, so no point describing about it again, although this time the pork chop was slightly over fried and dry.
For starters, got the prawn spring rolls, octopus sweets.
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Prawn spring rolls, nothing interesting, just tasted how it should.
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Octopus sweets:
Probably called sweets according to their menu because of the way they are wrapped in a shape of a sweet wrapper.
However I thought it tasted better than the prawn spring roll, the tiny rolls contained chopped up octopus, all chewy inside.
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As for the drink, they were the usual Taiwanese teas, not too sweet or neither did it have that artificial syrup taste, also there was jelly at the bottom of the drink.
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