Leaf wrapped glutinous rice dumpling with fat @ Macau Soya Bean

Walked past and saw their rice dumplings on display, it was sliced in half and the centre had a golden yellow salted yolk.
I got it because according to them the filling was ONLY yellow beans and egg yolk.
The staff was nice enough to remove the leaf wrapping for me.
I was quite impressed with it apart from the piece of squishy fat.

But unfortunately all these zongzis have a BIG PIECE OF FAT in it!