Early snake soup to start winter @ Se Wong Yee

Decided to have any early snake broth for winter.
The weather was disappointing, it is meant to be winter now, but it felt like summer.
I had to wait for the air con to cool the soup.

This restaurant is an old type restaurant where people sit closely cramped together on stools and share tables.

The pricing was quite expensive for those eating conditions.

 

The snake broth was topped with fresh chrysanthemum petals, herbs and crackers.
There was strong dried fruit peel taste.
Overall I quite like it, but not as good in comparison to the Wan Chai because there was lots of brittle bones in it.

 

The rice with ducks blood sausage was as good as before. I was relieved that the soy sauce poured on the rice did not contain oil.
In general, I found the soup too salty.