Friday, March 30, 2012

Macarons @ Roll

Tried Hazelnut, blackcurrant, passonfruit, lychee and raspberry macarons.

Raspberry and lychee tasted the same as before.
The rest were of that were the same crumbly texture.
The Hazelnut basically had hazelnut paste in the middle.
I was assuming blackcurrant would taste the strongest, but it wasnt, and passionfruit wasnt that sour either.
Overall, I liked their macarons as they are not as sweet as the other places.

The only improvement is the packaging, I think for people who buy more than four, they could at least provide a better packaging to protect them from being crushed.

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