The food could be better, especially with a classy interior and prices.
The vietnamese beef noodles tasted like any other vietnamese noodles.
The concept of the udon however was slightly better, it was stir fried udon with aubergines, anchovies, onions and beanshoots.
I felt that it was lacking the taste from the anchovies, and it was too sweet and oily.
You can actually see the oil left in the pot, and a picture of oil being poured out from the bowl.
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