When I found it, it was huge, enough for 4 people.
I suppose it was cheap for $38 for a huge cheesecake if you compared it with high end cakes for one that cost $25+
There were other potential customers that ended up not buying it because it was too big, especially with refrigerated cheesecakes.
After buying the cake, they offered to cut it for me, so I asked them to cut it into six slices.
There were two flavours Pandan Cheesecake and the Original Cheesecake.
These were Asian cheesecakes, the typical lemon coloured cheesecake with a browned surface.
The texture is light and spongy, not dense like the Western ones.
The taste of the cheese was light, same with the Pandan, although there was a slight hint of it in taste and smell.
The sweetness level was just right.
The colour of the Pandan cheesecake was lemon with a slight twinge of green in it.
Overall, the Pandan Cheesecake was nice, but the pandan flavouring could have been stronger.
It would be good if they could make smaller portions.
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