It was a plate of chips and a big mushroom.
The mushroom was covered in cheese and Chinese salad cream, which ruined it.
The Chinese salad cream made it sweet and slightly sour.
The chips were fried nicely and not too burnt.
The meal wasn’t that filling, but at least I had a chance of eating Portobello mushroom instead of having it in a burger joint.
Before that had soup as starter, and it was interesting to find octopus/squid tentacles in it.
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