The cake selection is very appealing which reminds me of Cha Ke Li, chocolate infused with various chinese teas.
The cake that caught my attention was the earl grey with taro, earl grey is a tea that I drink, and taro a gorgeous delicate flavour, and the two combined, absolutely delicious.
The cake was light and smooth, and full of earl grey flavour, the taro cream was hidden in between the chocolate cream.
The taro was like cream, very light and the taste of taro oozes out.
As for the chocolate raspberry smoothie, I really liked the sourness of the raspberry.
The smoothie was a watery cocoa based texture, which matched well with the raspberry, because of its natural berry sourness. There were bits of raspberry pips in it too, and the cream was topped with dried raspberry.
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