Across the road there is Classified, the area is just perfect for European diners.
They have wooden shelves with Jam, honey and teabags for sale.
There are native French Chefs there too.
Anyway I got the Vanilla éclair and Hazelnut Bavavois.
The choux part of the éclair was slightly hard, so was the icy, but inside there was custard cream
This was quite heavy, but there many pieces of hazelnut in it.
No comments:
Post a Comment