Thursday, March 29, 2012

Taro steamed bun @ Tong Kei Bau DIm

I don't usually buy chinese steamed buns, but after reading the reviews, it said the buns were not that sweet.

These steamed buns sell like hotcakes, I wanted to get the sweet potato one as well, but it was sold out.

I managed to get the taro, which was one of the flavours I wanted to try.

The bun cost $3.5 and it was fairly big.

The color of the bun was lilac and inside it contained dark violet filling.

The bun was moist and too sweet, the filling was thick and starchy.

Hopefully next time the sweet potato one isnt sold out.

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