It was served on top of a piece of lettuce.
The main ingredients in it were: beanshoots, egg pieces, chicken, fish gas bladder, yellow chives.
It reminded me of the famous chop sueys from takeaways in UK.
Chop suey is a Chinese dish consisting of meats (often chicken, fish, beef, shrimp (UK: prawns) or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce.
The dish that I got also had a light taste, it was not spicy.
The yellow chives gave the whole dish some aroma, and the egg was scrambled and cooked in such a way, they were like shreds in the dish.
The amount of fish gas bladder in the dish was quite generous too.
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