You just don’t know what to expect with local food, in the end I picked the simplest dish I could find, chicken leg with rice.
When I ordered, there was a confusion that it may be a piece of fried chicken, in the end it was chicken marinated in soy sauce and roasted.
It was presented a like a western roast served with gravy.
There were French beans on the side for decoration, the rice was too soft and the grains of rice not that distinct.
The chicken was a bit tough, hard and dry for a chicken leg, and the best thing of the dish was the gravy.
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