Aftering dining at Urban bakery works, dined here as well.
This place is called CIAK (in Italy CIAK is a popular Italian film magazine).
Hence the design incorporates the roll film and the use of the clapper board.
Coincidentally that day, they were filming an interview on CIAK and the chefs!
It was confusing when I ordered because there is only one counter where you order and pay for the bakery items.
When I ordered the guy did not quite know what I wanted (hopefully the people are more trained now).
After I paid, I took the receipt to the counter and the girl did not know what I ordered even though it was printed on the receipt.
If that had been a greedy bugger, that person would have probably asked for a more expensive item.
Anyway I told her what I ordered.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
pesca all'alchermes:
Basically it was a Tuscan brioche infused with alchermes liquer for $25.
Visually it looked like two donuts sandwiched together with cream in the middle.
The brioche was nice and soft but the liquer taste was not that strong and seemed to have stained the brioche red on the sides, but the vanilla cream was nice and you could see vanilla seeds in it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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