Saturday, December 28, 2013

Tasteless at 章記香港仔魚蛋王

章記香港仔魚蛋王 (Mong Kok)
Made the mistake of eating in Mong Kok!
Should have starved myself instead.

Noodles with beef tendons and cow's stomach:

Hard and chewy beef tendons.
Tasteless Cow's stomach.
After adding a drop of chilli oil, it saved the noodles and made them slightly tastier.
The chilli oil is quite strong, just two drops is enough to make the noodle extremely spicy.

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