It costs $288 for one and $488 for two.
The tea selection was interesting, a huge section of it was Chinese teas so I chose the Tai Hung Po.
The tea had a nice earthy taste which was good when we got to the sweet section because it was good for refreshing the palate.
The tea set arrived with three tiers.
++++++++++++++++++++++++++
Fizzy lemon, cointreau, cocoa butter
Pear praline saffron, chocolate almond
Pistachio, pineapple, pineapple vanilla
Opera hazelnut, chocolate, almond biscuit
++++++++++++++++++++++++++
Raspberry chocolate
Eclat d’éclair, almond crumble, ecuador biscuit
Chocolate brownies, cardamon seed, lime , infusion
Coriander praline
++++++++++++++++++++++++++
Norwegian smoked salmon, sour cream, dill infusion
Duck liver pate, apple, brioche
Iberico ham, tomato ciabatta bread
Poached river prawns, olive oil, spinach bread
Smoked marinated swordfish, foccacia bread
++++++++++++++++++++++++++
Warm raisin and plain scones with jam and clotted cream.
Started off with the scones which were surprisingly good because they were crumbly with a moist and firm texture on the inside.
They were delicious with jam and clotted cream.
Then I moved on to the savoury selection which was divine, the duck liver pate on brioche was rich and silky.
The prawn sandwich reminded me of a decent prawn and mayonnaise sandwich in the UK.
My next favourite was the Norwegian smoked salmon with sour cream and dill infusion.
++++++++++++++++++++++++++
Last but not least, it was chocolate time!!
All of them were great with the strong earthy tea.
My favourite was the Raspberry chocolate.
++++++++++++++++++++++++++
It was great spending an afternoon there having tea in the relaxing lounge and catching up for a chat.
http://www.shangri-la.com/hongkong/islandshangrila/offers/details/dining/belcolade-chocolate-afternoon-tea/
No comments:
Post a Comment