Soft Creme is famous for softserve but as it was sold out I only tried the champagne.
There are quite a few flavours and some have piece of honeycomb or a macaron on top.
Colourful wafer cones.
The wow factor at Soft Creme is the dry ice.
First, dry ice is put into the cups and another smaller cup sits on top of that.
The champagne taste was evidently strong and on the poster it says the alcoholic content is 11%, so one cup of that is equivalent to a glass of champagne.
It had bitter strong champagne taste and the texture was just like sorbet.
G/F., 6-7 Shepherd Street Tai Hang.