Finally tried my first dose of Caribbean food in Sai Kung, a famous Caribbean restaurant that initially started out as a private kitchen.
Since then I have been addicted to Caribbean cuisine so when this opened I had to try it out.
Rummin' Tings is a bar pumping amazing Reggae music with a variety of rum cocktails.
I only tried the saltfish accra that night because I already had dinner.
It was crispy on the outside and soft on the inside with a delicious piping hot filling revved up by the spicy sauce and tamarind sauce.
I couldn't quite taste the saltfish but you could feel the silky fish texture in it.
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