Monday, October 06, 2014

Improved dessert choices at Sweetheart Dessert (Sai Kung)

I rarely eat Chinese desserts because all the choices revolve around mango, red beans and they are 9 times out of 10 too sweet.

On this visit to Sweetheart Dessert, I was surprised to see mangosteen in one of the desserts but I didn't try it because it probably has seeds in it.

Anyway, tried the apple puree which was surprisingly nice but a bit too sweet and the fruits in the dessert such as watermelon didn't go well with the taste.


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