Tried the two new hotpots with my friend.
Chicken & pork belly with pepper in casserole
My friend had this and said the broth was creamy and nourishing with a hint of black pepper.
It was loaded with delicious preserved vegetables, chicken and pork belly.
The pork belly was surprisingly good because the texture was similar to abalone.
Chicken & fish maw with spicy sauce in casserole
This was my favourite because it was spicy with fragrant Sichuan peppercorns and tender pieces of chicken.
I left the fish maw in the pot for a longer time so that it would become softer.
When it was ready to eat, it was soft, gelatinous and intensely flavoured with spices.
Pear, Chinese Hawthorn & honey tea
To finish off, the drink was soothing and cooling.
Hong Kong Day:Shop B03b,Basement, 1/F,Park Central, 9 Tong Tak Street, Tseung Kwan O