Wednesday, October 29, 2014

Bubbling hot pot at Hong Kong Day

I was in the area so went there for dinner because the environment was comfortable and clean.


Tried the two new hotpots with my friend.


+++++
胡椒豬肚雞煲
Chicken & pork belly with pepper in casserole

My friend had this and said the broth was creamy and nourishing with a hint of black pepper.
It was loaded with delicious preserved vegetables, chicken and pork belly.
The pork belly was surprisingly good because the texture was similar to abalone.
+++++
麻辣花膠雞煲
Chicken & fish maw with spicy sauce in casserole

This was my favourite because it was spicy with fragrant Sichuan peppercorns and tender pieces of chicken.
I left the fish maw in the pot for a longer time so that it would become softer.
When it was ready to eat, it was soft, gelatinous and intensely flavoured with spices.
+++++
凍蜜糖山楂雪梨茶
Pear, Chinese Hawthorn & honey tea

To finish off, the drink was soothing and cooling.
+++++
Hong Kong Day:
Shop B03b,Basement, 1/F,Park Central, 9 Tong Tak Street, Tseung Kwan O

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