As I know of, this is one of the shops that do fresh cockles, I mean REAL fresh,
while I was eating them, I thought I was seeing them twitch, then after eating half I confirmed they were partly alive when I poked them with chopsticks, it really twitched!!
Despite them being alive, it tasted so good with the chilli sauce, and full of cockle juice. (Not everyones cup of tea)
The other two dishes I ordered were also delicious, fried basil leaves and frog meat, and curried clams with roti.
The basil leaves and frog meat reminded me of Chiuchow dishes, where the leaves are fried to a transparent green. The basil leaves were nice and fragrant, and the frog meat had a crunchy outer layer with strong garlic soy sauce.
Finally the curried clams, when it came, the dish was filled with curry sauce, which looked like golden crab yolk, it wasnt very spicy and had a slight tinge of tomato in it.
It it slightly thick in consistency just like starch gravies with strings of egg in it.
The sauce was so good for dipping the freshly made roti, flakey and crispy, and there was so much sauce left over, we ordered an extra roti to finish the sauce.
The only thing I wanted that wasnt available was their native Thai dish (taion), its supposed to be an undeveloped chicken egg without the shell
(泰式雞仔蛋). I just like to try anything, but shame it wasnt available.
while I was eating them, I thought I was seeing them twitch, then after eating half I confirmed they were partly alive when I poked them with chopsticks, it really twitched!!
Despite them being alive, it tasted so good with the chilli sauce, and full of cockle juice. (Not everyones cup of tea)
The other two dishes I ordered were also delicious, fried basil leaves and frog meat, and curried clams with roti.
The basil leaves and frog meat reminded me of Chiuchow dishes, where the leaves are fried to a transparent green. The basil leaves were nice and fragrant, and the frog meat had a crunchy outer layer with strong garlic soy sauce.
Finally the curried clams, when it came, the dish was filled with curry sauce, which looked like golden crab yolk, it wasnt very spicy and had a slight tinge of tomato in it.
It it slightly thick in consistency just like starch gravies with strings of egg in it.
The sauce was so good for dipping the freshly made roti, flakey and crispy, and there was so much sauce left over, we ordered an extra roti to finish the sauce.
The only thing I wanted that wasnt available was their native Thai dish (taion), its supposed to be an undeveloped chicken egg without the shell
(泰式雞仔蛋). I just like to try anything, but shame it wasnt available.
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