The apple tart was the best, thin flat tart with custart in the middle and topped with apple slices on top, and covered in icing sugar. The base of the tart was flaky filo pastry. I thought the ice-cream was optional, even without, it would still taste good.
As for the napoleon, the pastry was a bit heavy, and the custard was a bit rich, not as light as the apple tart.
Finally for the chocolate pudding, I expected it to taste like the usual chocolate puddings with hot chocolate sauce in the middle, so there was no surprise with that one.
Overall, all three desserts were well presented and garnished with strawberries, and artistic chocolate sauce drawn on the plate.
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