The chicken was juicy and tender, freshly skilletted chicken thigh off its bone, and marinated with various of sauces, vegetables were also included to make it look healthy, but not significant enough to be a portion. The courgettes and cabbages were drenched in oil.
There were bits of picked white carrot with chilli that spiced it up, but I wish there was more, as there was more spring onions instead.
The food was great, but it took me ages to finish it off, I was battling with the weak chopsticks and floppy spoon, in the end I had to use another pair of those disposable chopsticks as knives and forks to tear up the chicken.
It is also much more peaceful to have a takeout with out those waitors sounding like loud speakers across your head!
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