3.6 mystery solved @ 米芝甜 McSweety

I wonder if this desserterie has anything connected to Sweetacy in Kowloon City because they both have SWEET as part of the English name, and the Chinese name here read backwards is the Chinese name for SWEETACY!!

With so many places serving snowflake ice, this place has tofu flavour which is yet another flavour I havent tried.
So I ordered a plain tofu one, tofu pudding and 3.6 Hokkaido milk pudding.
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Tofu snowflake ice:Basically the same texture as the other ones, however the taste was not that sweet, and tasted exactly of soy milk (vitasoy, but not sweet)

tofu flavoured snowflake ice

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Tofu pudding:This was my favourite, light and fluffy, a bit like mousse. It was textured with coconut like particles in it, without that, it would have been dead flat, just like cream. The tofu flavour was better than the snowflake one, much sweeter and delicate.

fluffy n light tofu pudding

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3.6 Hokkaido milk pudding:Before I came here, I was rather intrigued why it was named 3.6, it turns out the milk they used for this pudding is 3.6 hokkaido milk, as shown on the photos.
The texture of the pudding was rather wobbly like jelly, but not as firm as jelly.
For me, I found it slightly too creamy and lacking that hokkaido butterness aroma.

cartons of 3.6 hokkaido milk

3.6 hokkaido milking with red beans

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