Their Dim Sum range includes all the basics you can eat in any restaurant, such as the Prawn Hargau, Various rice rolls, Beef balls, chicken feet, dessert, and their Mongolian dishes.
I was surprised most of their dishes were satisfactory, the Har Gau was wrapped more like the Mongolian dumplings/Italian tortellini. The dishes that let it down were the beef balls, and lamb dumplings. The beef balls were very red, either caused by soda powder or being uncooked. The lamb dumplings were the worst, it tasted so foul, I wanted to puke after taking one bite.
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