I only tried them recently when my friend got some, apparently they are the Taiwanese pineapple cakes/rolls. However the ones at Jenny bakery have a more crunchy buttery shortcrust.
The normal Taiwanese pineapple rolls are rectangle shaped, exactly like the fig rolls (see picture).
The ones at Jenny Bakery appear like cookies, the filling wrapped in the crust.
It smells very buttery and rich, and the filling is generous too, although everyone saids its Pineapple, to me the colour and taste is more like Apricot.
The texture of the whole roll is chewy, and the crust crumbles and gets mixed in with the filling.
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