I was assuming the cheese bits would be melted during the cooking process, but you can actually see cheddar bits on the coating.
(well actually it is cutlet powder coated in cheese powder, so thats why it didnt melt)
On its own, the chicken isnt that cheesy, only a slight hint from the cheese powder.
The sauce that came with it, was quite nice, strong creamy liquid cheddar, but it was slightly spicy, with red bits of spices in it, probably chili.
The tub of sauce was quite sufficient for the chicken, the plastic used for the tub was good grade, good for packaging but bad for the environment.
But anyway, quite a nice little tub, so I have kept it for future use.
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