It can be very delicious or it can be ordinary depending on what you pick.
The buffulo wings were a bit of a disappointment, not cooked thorough enough, as it is still red and bloody around the bones.
The fries in cajun seasoning were aromatic, and fried just right.
The Green princess salad, was elegant and presented as stated, slightly too small as a portion. But I suppose quality is better than quantity.
Then finally the seared Ahi Tuna was the best, tuna wrapped in seaweed then fried in a tempura batter, half cooked, with the wasabi soya vinegar sauce was a perfect match.
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