Ordered their famous "crispy" chicken steak with rice, their signiture "man cheung" chicken with rice.
The crispy chicken, was not crispy at all, infact tasted like the frozen chicken thighs, the other sliced chicken was a bit bruised shown on the picture. In fact I felt we were given bits and ends of chicken rather than chicken, so that was a bit of a con.
But anyway the star of the show was the dipping sauce.
Usually it is made from oil with ginger and spring onion, however ths one was clear, and watery, didnt taste like oil, but strong in garlic, slightly sweet too.
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