As a brit, we all love the Jacket, so had to give this a try.
Although it isnt really the typical british baked potato with butter, there are lots of choices, ie seafood, mexican etc. Actually you can say the toppings are like a normal brit jacket, except the skin is not that crunchy.
Nevertheless, the potato is cut in half, and the guy mashes the inside nice and soft, so it is very convenient to eat, with no hard clumps. Then he carefully adds the toppings and then the sauce.
The ocean one I ordered has prawns, sweetcorn, olives, purple cabbage, with mayonnaise, their home made pink sauce and ketchup, personally I didnt think Ketchup would match with it, so I opted without.
But anyway apart from the burnt skin, it all tasted good, a nice combination.
Presentation was pretty too, all the different colours, ie the sweetcorn, sauces, and the purple cabbage.
If only the surrounding was better, there is an irritating dustbin infront of the shop, where you have to endure the nasty second hand smoke from smokers, and the burnt cigarette butts.
Anyway as for the turkish owner, I believe he used to be the chef at "Our Restaurant"
http://www.openrice.com/restaurant/sr2.htm?shopid=17832
Although it isnt really the typical british baked potato with butter, there are lots of choices, ie seafood, mexican etc. Actually you can say the toppings are like a normal brit jacket, except the skin is not that crunchy.
Nevertheless, the potato is cut in half, and the guy mashes the inside nice and soft, so it is very convenient to eat, with no hard clumps. Then he carefully adds the toppings and then the sauce.
The ocean one I ordered has prawns, sweetcorn, olives, purple cabbage, with mayonnaise, their home made pink sauce and ketchup, personally I didnt think Ketchup would match with it, so I opted without.
But anyway apart from the burnt skin, it all tasted good, a nice combination.
Presentation was pretty too, all the different colours, ie the sweetcorn, sauces, and the purple cabbage.
If only the surrounding was better, there is an irritating dustbin infront of the shop, where you have to endure the nasty second hand smoke from smokers, and the burnt cigarette butts.
Anyway as for the turkish owner, I believe he used to be the chef at "Our Restaurant"
http://www.openrice.com/restaurant/sr2.htm?shopid=17832
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