Came here to celebrate a fellow foodies birthday so we had a nice private room.
While we were there, there was some guy proposing to his girlfriend.
Anyway that night it was courses of seafood followed by seafood, I have never eaten so much seafood in one meal before.
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Oysters:
First started off with oysters. There were four different types and started from the right hand side because the taste gets stronger as you progress from the different types of oysters.
They were still in the natrual brine so you could taste the saltiness of the sea water.
I did not use any lemon or seasoning because I wanted to see what it tastes like without.
The sea water was quite salty, so it did affect the taste a bit but they were delicious.
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South African abalone:
The abalones were HUGE!!! They were so big that you can see and feel the tentacles.
The sauce they used was a bit sweet.
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Scallops:
These scallops were huge as well, the diameter was about the same size as a lemon sliced in half!!!
The scallops were fresh and sweet so I ate it without seasoning.
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Crabmeat salad with fish roe:
The black fish roe on top fooled everyone, it was not caviar but black coloured fish roe.
The roe and crab were delicious and the crabmeat beneath was nice and creamy and paired nicely with the garlic bread.
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White radish soup with oysters/白蘿蔔蠔湯:When I saw this on the menu I though it was Chinese but it was actually Western soup which was a good surprise!!
It was sweet and the oyster in the soup was a perfect match.
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Grilled scallops:
This was delicious!! It did not have that charred taste and the roe part tasted so nice after it had been grilled.
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Razor clams:
Never seen these before in Europe so they looked a bit weird, anyway, they tasted ok but there were some sand in them.
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Meat on the bone:
I was surprised they had this here too after trying it at World Steik meats.
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Sorbet:
The sorbet we had was mixed berries and it was really refreshing to finish with.
I read their previous reviews and they had Lemon and Rocket lettuce sorbet /檸檬火箭菜雪葩 which looks delicious and creative.
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There were lots of other delicious dishes we had that night, but the best ones are shown above which is quite a feast already because that was not even half the stuff we had!!!
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