This was a sweet four gathering to try the huge desserts at the The Steak House Winebar + Grill.
As I have not been there before, I made a reservation through their website.
They actually called me back, unlike other hotels/restaurants who have websites with emails to make it look like a website!!!
Anyway, they called me and said that The Steak House Winebar + Grill has a minimum charge of $500 per person so for desserts you can just walk in and dine at their bar section.
Luckily when we got there, the bar was comfortable with sofas and nice chairs.
Although I knew the desserts were huge from the review, I didn't realize they were that big.
I was planning to order the Green Tea fondant, Trifle, Tofu dome mousse, New York on diet or the Caramel pecan turtle and a lobster macaroni.
I thought the four of us could share four desserts each having a quarter, but they advised us that they were huge and we could only manage two.
So in the end we just ordered the Green Tea Fondant and the Trifle.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Green Tea Fondant:
It was huge and had a mega amount of fondant in the middle, it seemed to take forever for it all to ooze out!
The green tea taste was quite strong but the sweetness was quite sweet.
There was vanilla sauce which we did not use.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Trifle:
The caramelized strawberry slices were really nice.
The custard was quite creamy.
It was slightly different to the British version because this one was richer.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Water:
Tap water / hot water was not free but according to some reviews it appears to be free if you persist!!
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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