Friday, April 12, 2013

Pandan chinese glutinous tea cake

Macau Soya Bean (Wan Chai)

Every now and then, this soya joint will have Pandan flavoured items.




This time they had Pandan flavoured glutinous tea cakes steamed on lotus leaves (cha gwores).
They were $4 each so I tried one.
There was not much Pandan taste, and it was really sweet a well.
It was filled with sesame, peanuts and yellow sugar.


The lotus leaf taste was much stronger than anything else because the tea cake absorbed the scent while it was being steamed.

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