I have always wanted to try this place because of the spaghetti with avocado pasta.
After a tasting, we were nearby so we dined here.
There were so many choices for pasta and it was just dizzy looking at it so I let my fellow foodies choose.
They ordered three sets which I assumed was a pasta, soup and a dessert (but the set actually had two different pastas in it), which was why they did not have to choose which pasta when they ordered.
The size of the pastas were small because there were two pastas in a set.
Each person was given a cute tray with napkins, water and wet tissue.
The pastas that we ordered.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Miso soup:
The miso soup was quite nice, there was a smoky taste.
At the bottom there were finely diced tofu about 4mm in diameter.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Avocado and prawn pasta:
I was looking forward to this and it was delicious, the avocado was nice and creamy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Mentaiko and prawn pasta:
This pasta had a strong taste because of the mentaiko.
The herbs on top were really strong.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Carbonara pasta:
Luckily this did not taste like authentic carbonara because I do not like that taste.
The Western version does not have raw egg on top.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Crab in cream sauce pasta:
This was not supposed to taste like carbonara but it was really creamy and tasted like carbonara.
It was too milky so I did not like it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Bacon, cheese and tomato pasta:
This tasted like spaghetti tossed in tomato sauce.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Spaghetti bolognaise pasta:
It did not look like spaghetti bolognaise because there was not enough bolognaise sauce.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Lastly the desserts!!!!
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Creme brulee:
It was delicious and silky.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Mango pudding:
Don't like mango so hard to comment.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Green tea jelly with red beans:
The green tea jelly was delicious, but I do not like red beans.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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